1) 100 % of the wine must be barrel fermented (written confirmation from producer must accompany the offer)
2) Min. 9 months ageing in wooden barrels (written confirmation from producer must accompany the offer)
3) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
4) Possible supplementary one-lot launch in February