1) Kettle soured, added Philly Sour yeast and/or added lactobacillus in the fermentation process
2) Flavoured with berries
3) Berry varieties must be stated in the offer, and must appear on the front of the packaging 4) Only one offer per brewery. If more than one offer is submitted by the same brewery, only the lowest priced offer will be assessed, regardless of wholesaler
5) If aluminium packaging, the packaging must be included in Norway’s deposit system for refundable packaging
6) If glass bottle, the packaging weight must be <184 g for 33 cl or <246 g for 44 cl