1) Traditional method
2) Based on 100 % Chardonnay and/or Pinot Noir of which min. 30 % Chardonnay
3) 100 % of the grapes must come from DOCG/DOP Franciacorta (written confirmation from producer must accompany the offer)
4) 100 % of the grapes must come from vineyards located min. 250 meters above sea level (written confirmation from producer must accompany the offer)
5) Spontaneous alcoholic fermentation (written confirmation from producer must accompany the offer)
6) Max. 20 % reserve wine
7) Min. 30 months bottle ageing on lees (written confirmation from producer must accompany the offer)
8) Max. 3,0 g/l sugar (including dosage, certificate of analysis must accompany the offer)

1) The producer must have a location address within DOCG/DOP Franciacorta (written confirmation from producer must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
4) One-lot min. 300 bottles
5) The same wine cannot be submitted to specification number 202509022