1) Traditional method
2) Based on min. 70 % Chardonnay
3) 100 % of the grapes must come from Gussago and/or Cellatica within DOCG/DOP Franciacorta (written confirmation from producer must accompany the offer)
4) Min. 40 months bottle ageing on lees (written confirmation from producer must accompany the offer)
5) Max. 3,0 g/l sugar (including dosage, certificate of analysis must accompany the offer)

1) The producer must have a location address within DOCG/DOP Franciacorta (written confirmation from producer must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on responsible recruitment and decent working conditions» must accompany the offer
4) One-lot min. 300 bottles
5) The same wine cannot be submitted to specification number 202509021