1) Single grape variety Riesling
2) Max. 9,0 g/l sugar

1) AP-number must belong to the producer named on label. The producer’s AP-number must be stated in the offer (if the product has not been submitted for approval, the first part of the number identifying the bottler must be provided)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler