1) Blend of Chardonnay and Weissburgunder, of which min. 30 % and max. 80 % Weissburgunder
2) Min. 40 % of the wine must be barrel fermented and/or aged in wooden barrels

3) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler