1) Style: Pear cider
2) Based on in total 100 % pear and/or apple, of which min. 75 % pear
3) No use of concentrate (written confirmation from producer must accompany the offer)
4) Max. 30 g/l sugar (written confirmation from producer must accompany the offer)
5) Sparkling or semi-sparkling
6) Min. 5,0 % and max. 7,5 % alcohol on label

7) Only one offer per cidery. If more than one offer is submitted from the same cidery, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
8) If purchased for the basic range, the aluminium packaging must be included in Norway’s deposit system for refundable packaging