1) Based on 100 % Alvarinho (written confirmation from producer must accompany the offer)
2) 100 % of the grapes must come from Moncão e Melgaço (written confirmation from producer must accompany the offer)
3) Traditional method
4) Min. 12. months ageing on lees
5) Max. 11,9 g/l sugar (including dosage) (certificate of analysis must accompany the offer) 6) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
7) «Guarantee of supply» must accompany the offer
8) A max. bottle weight of 835 g is encouraged