Referanse
202505026
Distribution
Basic, possible one-lot
Deadline
November 21, 2024
Launch Date
May 8, 2024
Quality criteria
Raw material quality, added raw material , Acidity
Price
Product Requirements
Country
Norway
Product Type
Sour beer
Vintage
Packaging
Light weight glass bottle or aluminium packaging
Quality/Appellation
Unit size
33 cl or 44 cl
Type of offer
Samples
Estimated Volume
Other Requirements
1) Kettle soured, added Philly Sour yeast and/or added lactobacillus in the fermentation process
2) Flavoured with berries
3) Berry varieties must be stated in the offer, and must appear on the front of the packaging 4) Only one offer per brewery. If more than one offer is submitted by the same brewery, only the lowest priced offer will be assessed, regardless of wholesaler
5) If aluminium packaging, the packaging must be included in Norway’s deposit system for refundable packaging
6) If glass bottle, the packaging weight must be <184 g for 33 cl or <246 g for 44 cl
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