1) Kettle soured, added Philly Sour yeast and/or added lactobacillus in the fermentation process
2) Flavoured with mango, passion fruit, pineapple, guava, peach and/or coconut
3) Berry/fruit varieties must be stated in the offer, and must appear on the front of the packaging
4) Min. 5 % alcohol on packaging

1) Only one offer per brewery. If more than one offer is submitted by the same brewery, only the lowest priced offer will be assessed, regardless of wholesaler
2) If aluminium packaging, the packaging must be included in Norway’s deposit system for refundable packaging
3) If glass bottle, the weight of the packaging must be max. 280 g for 50 cl or max. 185 g for 33 cl