1) Kabinett
2) Single grape variety riesling (100 %)
3) Single vineyard
4) 100 % of the grapes must come from one of the following villages: Erden, Enkirch, Krettnach, Ürzig or Wolf
5) Spontaneously fermented (written confirmation from producer must accompany the offer)
6) Min. 30,0 g/l and max. 50,0 g/l sugar (certificate of analysis must accompany the offer)
7) Max. 9 % alcohol on label

1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) Samples must be delivered in ready-to-sell packaging with the original label